Man consists of 70% water. However, our drinking water contains many ingredients such as pesticides, hormones, drug residues, paints, heavy metals, chlorine and much more, which does not belong.
Considering that an average of 1400 liters of blood (of which 770 liters of water) are pumped through the brain every day, one must inevitably ask the question: "Do I really want water of this quality to flow through my brain"? It is so easy to produce "healthy" water. Today there are filter systems for around CHF 170.-, which free the water in one step from all important pollutants, re-inform the water, ionize and at the same time the PH value of today's water standard with 7 PH to 9 PH (basic) increase. |
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Many other benefits are added:
The water becomes "softer" and of the roughly 10,000 molecular chains in drinking water, only about 10 remain in the water afterwards. This is similar to how you would ayurvedic way the water about 10 minutes below the boiling point erhich. This allows the water to penetrate the individual cells as well as the blood-brain barrier much more efficiently.
Another advantage: The water makes you "thirsty" and you automatically drink more, which generally has many benefits (skin, uric acid, etc.)
You can order Ecaja decanters directly here:
https://vdm.sanuslife.com
or even better, become a Sanuslife partner and get a passive income
The water becomes "softer" and of the roughly 10,000 molecular chains in drinking water, only about 10 remain in the water afterwards. This is similar to how you would ayurvedic way the water about 10 minutes below the boiling point erhich. This allows the water to penetrate the individual cells as well as the blood-brain barrier much more efficiently.
Another advantage: The water makes you "thirsty" and you automatically drink more, which generally has many benefits (skin, uric acid, etc.)
You can order Ecaja decanters directly here:
https://vdm.sanuslife.com
or even better, become a Sanuslife partner and get a passive income
In Ayurvedic teaching, water boiled for 10 to 20 minutes has been known for a long time as a health-promoting measure. Water normally has about 8,000-10,000 contiguous molecular assemblies (clusters). Due to the longer cooking time (more than 10 minutes) only clusters of about 2 molecules remain and the water can more easily pass through the intestinal and cell membranes.
In addition, electron bridges are opened in addition, so that the water can bind toxins better.
Ionize water by electrolysis?
Contrary to the assumption that basic water can cure a lot of illnesses, evidence from chemistry and physiology suggests that over-consumption of basic water leads to overdriven gastric acid production and causes health problems.
The underlying idea is simple: "basic water" is good for the body and also a crucial weapon in the fight against all sorts of diseases and chronic health disorders.
The common term "basic", which refers to a particular type of water, is neither technically exact nor scientifically correct. Chemists present the acid and base values on a pH scale of 0 to 14.0. Acid solutions have a pH below 7.0.
The base value or, better, the pH of water is determined solely by the following three factors:
Temperature:
The temperature at which a water sample is tested is always recorded in lab reports and affects the pH. So is the pH of water at 50 ° C z. At 6.55.
Dissolved gases:
Gases such as oxygen, which are produced during the electrolysis process in a water ionizer, increase the pH, while carbon dioxide, which is found in dissolved form in rainwater, lowers the pH level by 1.0 to 2.0 units. In the laboratory, water is usually degassed before the pH measurement.
Mineral content:
The most important factor in water pH is the mineral content. Normally, the higher the mineral, the higher the pH. However, this is not an irrefutable rule; The pH depends on the type of minerals and gases. A chemist always measures the pH in relation to the "base value of CaCO3" (chemical name for calcium carbonate or lime). This reference measure is necessary for the correct pH determination, because it considers the most important factor: the presence of minerals in the water.
Low pH water
Except in volcanic sulfur sources, water can only have a naturally low pH if it is mineral-free.
Rainwater is mineral-free. In nature, rain falls to the ground, disappears and accumulates minerals on its way to the groundwater level. By natural tears, the water then rises again and is enriched on its way with other minerals, before it comes as spring water back to the earth's surface. Catching rainwater interrupts the natural water cycle.
If water falls from the sky - a process that is comparable to a distillation process - it often tastes sour and has a pH below 7.0. How so? Water needs minerals to maintain its balance. If these are lacking, it removes carbon dioxide (CO2) from the air. CO2 reacts with the formation of carbonic acid (H2CO3), a non-hazardous, weakly buffered acid, which is the reason why rainwater has a pH of 5.5 or 6.0.
Again, the water is not sour in the literal sense. The pH meter measures only the carbonic acid, and these values can, for. B. by oxygen, which bubbled for several minutes through the water, are slightly shifted toward neutral. Due to the weak buffering of water, a low pH reading does not mean that the water is really acidic or harmful, just as a high pH does not mean that the water alkalizes the body (i.e., "basic").
Other methods of extracting minerals from the water to obtain low pH are distillation or reverse osmosis systems. It should be noted that apart from rainwater, demineralised water does not occur in nature.
Except for possible environmental contaminants, the low pH of rainwater poses no health hazard and does not affect the pH level of the body in any way.
No minerals = dead water?
There was a time when all the leading health experts recommended absolutely pure water as the healthiest. Over time, and with new knowledge, however, opinions change. There is a great deal of research into the fact that the need for minerals, which results from the consumption of large amounts of mineral-free water, can no longer be covered even by mineral-rich food.
Recently, the World Health Organization (WHO) set up a committee of inquiry, the "International Symposium on Health Aspects of Calcium and Magnesium in Drinking Water", which states that it aims to:
"The symposium, comprised of some 200 medical researchers, is reviewing research demonstrating possible links between inadequate magnesium intake and increased susceptibility to heart attack, hypertension and even type 2 diabetes, as it appears to exist in regions with mineral-rich or hard drinking water lower probability of occurrence of heart attacks and hypertension [...] "
What the WHO is saying is that long-term intake of distilled water can cause mineral deficiencies and health problems.
If demineralised water is not healthy, what about basic water that contains minerals?
Minerals and alkalization
Spring water containing dissolved minerals usually has pH values around 7.0. This neutral pH reading is solely due to the presence of dissolved minerals such as calcium and magnesium. In the body minerals act as natural acid buffers and support the neutralization of acid waste.
The mineral content of municipal water is negligible. The alkalization effect would be too small to be measurable. Even the mineral content of spring water, which is higher than tap water, is not enough to significantly affect the body's natural acid-forming waste processes.
However, you can alkalize your body by consuming larger amounts of fruit and raw vegetables. These contain many important acid-buffering minerals and have a high water content, which supports the flushing of acid residues from the body.
Another option is to take "colloidal" or "ionic" mineral supplements.
Sour body
There are solid studies showing that consuming too much processed food, sugar and starch increases the toxin load in the body and leads to generalized acidification. It is well known that certain diseases thrive particularly well in a body overloaded with toxins. These toxins are just the natural metabolic by-products of life and breathing.
So if you do not eat enough cleansing, basic foods like raw fruits, vegetables, and legumes, and you do not drink enough water to flush toxins out of your body, you can create an overly acidic cell environment. Ultimately, hyperacidity is nothing but the result of years of poor nutrition and dehydration.
And now comes the trap: If water favors the flushing out of the toxins from the body and prevents a renewed accumulation of toxic substances, can basic water then neutralize the acids even better? Something basic neutralizes something acid. That does not sound good, it sounds logical, right?
But as logical as it may sound: the assumption that the body can be "alkaline" with alkaline water is unfortunately wrong. The thought that much helps a lot, but is in our human nature, and the possibility of a quick repair always sounds appealing. Because there is a better solution to fix the years of poor diet, lack of exercise and chronic dehydration by simply drinking "alkalizing" water?
Assumptions about basic water
If one enters the search terms "health" and "basic water" in the Google Internet search, one achieves over 1,600 hits. The vast majority of links will lead you to manufacturers of so-called "basic water ionizers". On their websites u. a. Allegations that the consumption of alkaline water could either prevent, reverse or cure the following health disorders:
• high blood pressure
• Diabetes
• poor blood circulation
• constipation
• common colds
• Muscle aches
• urinary stones
• slow wound healing
• chronic fatigue
• Gout and osteoarthritis
• morning sickness
• Osteoporosis
• hyperactivity
• diarrhea
• Water retention
• Hangover
• body odor
• Obesity
Basic water ionizers
Water ionizers operate on a fairly simple principle called electrolysis, discovered in 1832, to create a chemically modified solution. The electrolysis uses a pair of oppositely charged platinum electrodes. As water passes the electrodes, a DC reacts with the dissolved minerals, creating a chemically altered synthetic solution.
The positive ions naturally occurring in the water are attracted by the electric current at the electrode (cathode) connected to the negative pole. There they absorb negatively charged electrons (hydroxyl ions). In this process, oxygen is also released. The negative ions are attracted by the electrode connected to the positive pole (anode) and give off electrons, whereby the pH level drops. About 50 percent of the solution is so-called "acid water" and normally migrates into the spout as waste water.
Source: nexus magazine
Conclusion
Alkaline water - when consumed daily in small quantities and used as a cure - can undoubtedly have positive health effects. For people who do not want to buy a costly device for this purpose, alkaline active water concentrates are recommended, which are taken very diluted for the duration of a course of treatment (eg over 30 days). However, we do not recommend the continuous consumption of undiluted basic water with high pH values and as the sole source of water.
While there are different solutions for homeowners to improve drinking water (BWT Aqua, BestWater, etc.), it is not so easy for tenants to find a solution. While devices from Brita are mostly based on osmosis filters, there are only a few micro devices that can produce hydrogenated water by ionization.
In addition, electron bridges are opened in addition, so that the water can bind toxins better.
Ionize water by electrolysis?
Contrary to the assumption that basic water can cure a lot of illnesses, evidence from chemistry and physiology suggests that over-consumption of basic water leads to overdriven gastric acid production and causes health problems.
The underlying idea is simple: "basic water" is good for the body and also a crucial weapon in the fight against all sorts of diseases and chronic health disorders.
The common term "basic", which refers to a particular type of water, is neither technically exact nor scientifically correct. Chemists present the acid and base values on a pH scale of 0 to 14.0. Acid solutions have a pH below 7.0.
The base value or, better, the pH of water is determined solely by the following three factors:
Temperature:
The temperature at which a water sample is tested is always recorded in lab reports and affects the pH. So is the pH of water at 50 ° C z. At 6.55.
Dissolved gases:
Gases such as oxygen, which are produced during the electrolysis process in a water ionizer, increase the pH, while carbon dioxide, which is found in dissolved form in rainwater, lowers the pH level by 1.0 to 2.0 units. In the laboratory, water is usually degassed before the pH measurement.
Mineral content:
The most important factor in water pH is the mineral content. Normally, the higher the mineral, the higher the pH. However, this is not an irrefutable rule; The pH depends on the type of minerals and gases. A chemist always measures the pH in relation to the "base value of CaCO3" (chemical name for calcium carbonate or lime). This reference measure is necessary for the correct pH determination, because it considers the most important factor: the presence of minerals in the water.
Low pH water
Except in volcanic sulfur sources, water can only have a naturally low pH if it is mineral-free.
Rainwater is mineral-free. In nature, rain falls to the ground, disappears and accumulates minerals on its way to the groundwater level. By natural tears, the water then rises again and is enriched on its way with other minerals, before it comes as spring water back to the earth's surface. Catching rainwater interrupts the natural water cycle.
If water falls from the sky - a process that is comparable to a distillation process - it often tastes sour and has a pH below 7.0. How so? Water needs minerals to maintain its balance. If these are lacking, it removes carbon dioxide (CO2) from the air. CO2 reacts with the formation of carbonic acid (H2CO3), a non-hazardous, weakly buffered acid, which is the reason why rainwater has a pH of 5.5 or 6.0.
Again, the water is not sour in the literal sense. The pH meter measures only the carbonic acid, and these values can, for. B. by oxygen, which bubbled for several minutes through the water, are slightly shifted toward neutral. Due to the weak buffering of water, a low pH reading does not mean that the water is really acidic or harmful, just as a high pH does not mean that the water alkalizes the body (i.e., "basic").
Other methods of extracting minerals from the water to obtain low pH are distillation or reverse osmosis systems. It should be noted that apart from rainwater, demineralised water does not occur in nature.
Except for possible environmental contaminants, the low pH of rainwater poses no health hazard and does not affect the pH level of the body in any way.
No minerals = dead water?
There was a time when all the leading health experts recommended absolutely pure water as the healthiest. Over time, and with new knowledge, however, opinions change. There is a great deal of research into the fact that the need for minerals, which results from the consumption of large amounts of mineral-free water, can no longer be covered even by mineral-rich food.
Recently, the World Health Organization (WHO) set up a committee of inquiry, the "International Symposium on Health Aspects of Calcium and Magnesium in Drinking Water", which states that it aims to:
"The symposium, comprised of some 200 medical researchers, is reviewing research demonstrating possible links between inadequate magnesium intake and increased susceptibility to heart attack, hypertension and even type 2 diabetes, as it appears to exist in regions with mineral-rich or hard drinking water lower probability of occurrence of heart attacks and hypertension [...] "
What the WHO is saying is that long-term intake of distilled water can cause mineral deficiencies and health problems.
If demineralised water is not healthy, what about basic water that contains minerals?
Minerals and alkalization
Spring water containing dissolved minerals usually has pH values around 7.0. This neutral pH reading is solely due to the presence of dissolved minerals such as calcium and magnesium. In the body minerals act as natural acid buffers and support the neutralization of acid waste.
The mineral content of municipal water is negligible. The alkalization effect would be too small to be measurable. Even the mineral content of spring water, which is higher than tap water, is not enough to significantly affect the body's natural acid-forming waste processes.
However, you can alkalize your body by consuming larger amounts of fruit and raw vegetables. These contain many important acid-buffering minerals and have a high water content, which supports the flushing of acid residues from the body.
Another option is to take "colloidal" or "ionic" mineral supplements.
Sour body
There are solid studies showing that consuming too much processed food, sugar and starch increases the toxin load in the body and leads to generalized acidification. It is well known that certain diseases thrive particularly well in a body overloaded with toxins. These toxins are just the natural metabolic by-products of life and breathing.
So if you do not eat enough cleansing, basic foods like raw fruits, vegetables, and legumes, and you do not drink enough water to flush toxins out of your body, you can create an overly acidic cell environment. Ultimately, hyperacidity is nothing but the result of years of poor nutrition and dehydration.
And now comes the trap: If water favors the flushing out of the toxins from the body and prevents a renewed accumulation of toxic substances, can basic water then neutralize the acids even better? Something basic neutralizes something acid. That does not sound good, it sounds logical, right?
But as logical as it may sound: the assumption that the body can be "alkaline" with alkaline water is unfortunately wrong. The thought that much helps a lot, but is in our human nature, and the possibility of a quick repair always sounds appealing. Because there is a better solution to fix the years of poor diet, lack of exercise and chronic dehydration by simply drinking "alkalizing" water?
Assumptions about basic water
If one enters the search terms "health" and "basic water" in the Google Internet search, one achieves over 1,600 hits. The vast majority of links will lead you to manufacturers of so-called "basic water ionizers". On their websites u. a. Allegations that the consumption of alkaline water could either prevent, reverse or cure the following health disorders:
• high blood pressure
• Diabetes
• poor blood circulation
• constipation
• common colds
• Muscle aches
• urinary stones
• slow wound healing
• chronic fatigue
• Gout and osteoarthritis
• morning sickness
• Osteoporosis
• hyperactivity
• diarrhea
• Water retention
• Hangover
• body odor
• Obesity
Basic water ionizers
Water ionizers operate on a fairly simple principle called electrolysis, discovered in 1832, to create a chemically modified solution. The electrolysis uses a pair of oppositely charged platinum electrodes. As water passes the electrodes, a DC reacts with the dissolved minerals, creating a chemically altered synthetic solution.
The positive ions naturally occurring in the water are attracted by the electric current at the electrode (cathode) connected to the negative pole. There they absorb negatively charged electrons (hydroxyl ions). In this process, oxygen is also released. The negative ions are attracted by the electrode connected to the positive pole (anode) and give off electrons, whereby the pH level drops. About 50 percent of the solution is so-called "acid water" and normally migrates into the spout as waste water.
Source: nexus magazine
Conclusion
Alkaline water - when consumed daily in small quantities and used as a cure - can undoubtedly have positive health effects. For people who do not want to buy a costly device for this purpose, alkaline active water concentrates are recommended, which are taken very diluted for the duration of a course of treatment (eg over 30 days). However, we do not recommend the continuous consumption of undiluted basic water with high pH values and as the sole source of water.
While there are different solutions for homeowners to improve drinking water (BWT Aqua, BestWater, etc.), it is not so easy for tenants to find a solution. While devices from Brita are mostly based on osmosis filters, there are only a few micro devices that can produce hydrogenated water by ionization.